Mayim Bialik’s Breakdown is supported by Ollipop.
If you’ve listened to this podcast for any amount of time, you know that health is
pretty important to both me and Jonathan, especially gut health. And you know
that I gave up traditional sodas years ago, but that doesn’t mean that I haven’t
missed them - the awesome flavors, the crisp refreshing bubbles....That’s why
we’re huge fans of OLIPOP, a new kind of soda that combines the classic soda
taste with the benefits of a functional ingredient blend to support digestive
health. Olipop is reimagining soda with high fiber and only 2-5 grams of sugar per
can. You can find Olipop sold online and they’re available in almost 50,000
retailers nationwide.
2 out of 3 of Americans say they suffer from digestive issues and 95% of
Americans don’t get the daily recommended amount of fiber. OLIPOP is tackling
both of these issues with a drink that tastes just like soda! Research has linked
some of those issues to poor gut health, so taking care of your microbiome may
be one solution to your digestion problems. Prebiotic fiber is the food source for
the beneficial probiotic bacteria in your gut, and OLIPOP has 9 grams of prebiotic
fiber in every can that can help support your digestive health. OLIPOP conducted a
study that showed that their OLISMART formulation boosts beneficial gut bacteria
and generates metabolites supporting digestive and overall health.
OLIPOP has delicious nostalgic flavors like Vintage Cola, Classic Root Beer, Orange
Squeeze, Classic Grape, Strawberry Vanilla, Cream Soda and Cherry Cola. They also
have a Dr. Pepper dupe called Dr. Goodwin and a brand new Sprite-dupe Lemon
Lime flavor.
Right now you can get a free can of OLIPOP: Buy any 2 cans of Olipop in store,
and they’ll pay you back for one. This offer works on any flavor, at any retailer.
Go to drinkolipop.com/BREAK,
OLIPOP is also sold online on their site and on Amazon, and they’re available in
almost 50,000 retailers nationwide, including Costco, Walmart, Target, Publix,
Whole Foods, Kroger and HEB.

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